NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Drain on crumpled paper and serve immediately. Fry them in hot dripping to a good, crisp, golden brown on both sides. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think In fact, I have. When the potatoes are cooked, add some freshly milled black pepper and the butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Then we’ll come back, mix it up so the outside goes into the inside, pat it back down again, and then, and then, and we’ll do this for about 20 minutes.Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest. “I’m going to leave that for a couple of minutes to get golden and crispy. “Then tap it into place, and that’s to make sure it has full contact with the side of the pan. As I do that, you can see the fluffiness of the potatoes, that’s a very important part,” the chef noted. Get yourself a masher and mash the veg up.
“Then any greens, chop them up, tear them up and add on top. Just break them up with your hand and then 500-600g of vegetables. These bubble and squeak style potato cakes are super easy to put together and require minimal preparation perfect for a delicious and stress-free Boxing. “Next we add potatoes, these are leftover potatoes, 500-600g into the pan. Let's introduce some seasoning, salt and pepper. Bubble and squeak doesnt have to just be for leftovers after the main meal on Christmas day, it makes a delicious meal at any time of the day. “I’ve got some chestnuts, just crack them in half. healthy By Jessica Dady published MaThis bubble and squeak recipe is delicious whether youre making it from scratch or using up leftovers the next day.
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